Pab cov poov xab plaub hau qhov ncauj qhov ntswg

Poov xab - ib tug natural khoom, uas muaj ib tug ntau ntawm cov pab tshuaj. Tus zaus ntawm cov vitamins B, raws li zoo raws li cov nqaijrog thiab cov amino acids. Lawm, xws li ib tug tshwj xeeb cov khoom yuav tsum tau siv tsis tau tsuas yog nyob rau hauv ua noj ua haus tab sis kuj nyob rau hauv tshuaj pleev ib ce.

Feem ntau cov feem ntau, cov poov xab siv tau los ua nourishing qhov ncauj qhov ntswg rau lub ntsej muag thiab cov plaub hau. Nws yuav tsum tau muab sau tseg tias cov poov xab daim npog qhov ncauj rau cov plaub hau - nws yog heev ib tug zoo lub tsev tshuaj yuav pab ntxiv dag zog rau lawv, rau accelerate lub pace ntawm lawv txoj kev loj hlob, thiab tau tshem ntawm cov teeb meem no, zoo li plhaws.

Raws li nrog rau tag nrho cov tsev tshuaj, poov cov plaub hau daim npog qhov ncauj yuav muab ib tug hnov li nyhuv tsuas yog nyob rau hauv lub mob uas lawv yuav tsum tau nqa tawm rau ib lub sij hawm ntev. Tab sis cov hluas nkauj tsis spare lub sij hawm rau ib lub chav kawm, ib txwm zoo siab hais txog cov kev tshwm sim, vim hais tias cov plaub hau yuav ua loo, tau ci thiab lub dag lub zog.

Technology rau kev thov cov plaub hau qhov ncauj qhov ntswg muaj poov xab, tsoos. Rau 40-60 feeb ua ntej ntxuav cov plaub hau yuav tsum tau ua ntawv thov mus rau lub muaj pes tsawg leeg npaj los ntawm cov plaub hau, thaum koj sim mus tshiav nws mus rau hauv lub hau. Ces npog nws tag nrho polyethylene ntawv ci los yog tsuas yog muab tso rau hauv ib tug da dej hau, thiab sab saum toj tsim ib tug "phuam" tuab Terry phuam da dej. Poov xab plaub hau daim npog qhov ncauj yuav muaj tus loj tshaj tej yam nyob rau hauv lub tshav kub, yog li cov phuam yuav tsum tau preheated.

Tom qab nej nyiaj tej kev allotted lub sij hawm, ntxuav lub daim npog qhov ncauj unheated dej, siv ib tug me me tsuaj zawv plaub hau. Ces koj yuav tsum muab cov plaub hau mus rau qhuav tsis muaj ib tug plaub hau tshuab thiab lwm yam khoom siv rau installation. Qhov ncauj qhov ntswg yuav tsum tsis txhob ua nyob rau hauv ib los yog ob hnub rau ib hlis thiab ib nrab hnub.

Zaub mov txawv poov qhov ncauj qhov ntswg nrog ib tug heev heev, li ntawd, lawv yuav tsum tau alternated. Qhov tseeb tiag mas, ntawm chav kawm, yog hais tias tus muaj pes tsawg leeg ntawm cov kev npaj uas koj siv tshiab poov xab, tab sis nyob rau hauv ib de, koj muaj peev xwm coj thiab instant hnab. Txawm li cas los, yuav tsum paub hais tias nyob rau hauv lub qhuav poov xab as-ham muaj tsawg npaum li cas.

Ntawm no, piv txwv li, lub classic cov plaub hau npog los ntawm poov xab, uas muaj xws li yogurt thiab zib mu. Rau nws cov kev npaj uas koj yuav tsum siv sij hawm 20 grams ntawm "nyob" poov xab los 2 diav ntawm qhuav hnab, sib tov rau lawv nrog kua zib mu (2 dia) thiab me ntsis sov yogurt (100 grams). Cia lub sib tov mus rau ib sab kom tso cai rau cov poov xab mus "ferment". Thaum lub sib tov nce "cap", ib daim npog qhov ncauj npaj, nws yuav tau mus thov nyob rau hauv cov plaub hau raws li cov kev cai tau piav saum toj no.

Pib Cov plaub hau daim npog qhov ncauj poov rau cov plaub hau kev loj hlob muaj peev xwm yuav npaj nrog qhov sib ntxiv ntawm tincture ntawm liab kua txob. Rau nws cov kev npaj sib tov sib npaug zos cov nqi ntawm cov poov xab thiab nws tus kheej-npaj los yog yuav nyob rau hauv ib tug lub tsev muag tshuaj tincture. Txawm li cas los, xws li ib tug daim npog qhov ncauj yuav tau mus thov tsuas yog nyob rau hauv lub mob uas nyob rau saum tawv taub hau muaj yog tsis muaj kev puas tsuaj thiab voos, txij thaum lub muaj pes tsawg leeg Burns xav. Khaws daim npog qhov ncauj yuav tsum ob zaug tsawg tshaj li niaj zaus, uas yog, hais txog 15-20 feeb. Tsis pom zoo thiab ntseeg tau mus qhwv ib lub taub hau raws li burning yuav tsuas ua ntu.

Yog hais tias lub curls yog qhuav, feem ntau zom, ces peb yuav pom zoo ua kom cov poov xab daim npog qhov ncauj rau cov plaub hau rau lub hauv paus ntawm qaub cream nrog rau qhov sib ntxiv ntawm txiv roj roj thiab nkaub qe. Yuav kom npaj nyob tus yeees ntawm cov poov xab pounded nrog qaub qab zib thiab tom qab lawv mus tau ib me ntsis, ntxiv mus rau lub sib tov nkaub qe thiab butter.

Rau oily cov plaub hau ua poov daim npog qhov ncauj rau lub hauv paus ntawm ib feem pua ntawm yogurt nrog rau qhov sib ntxiv ntawm mustard hmoov. Xws li ib tug muaj pes tsawg leeg ib txhij dries greasy cov hauv paus hniav thiab nkoos txoj kev loj hlob.

Yog xav tau tshem ntawm dandruff yuav tsum tau ua ib tug daim npog qhov ncauj ntawm diluted poov xab nyob rau hauv dej sov nrog rau qhov sib ntxiv ntawm grated dos thiab diav burdock roj. Ntawm cov hoob kawm, qhov no daim npog qhov ncauj muaj ib tug meej tsis hnov tsw, li ntawd tom qab lub plaub hau yog ntxuav, lawv yuav tsum tau rinsed nyob rau hauv dej nrog txiv qaub kua txiv los sis ib tug ob peb ncos tseem ceeb roj ntawm citrus, nws yuav pab tau tshem ntawm tsis hnov tsw ntawm dos.