Ncuav mog qab zib "Snickers" nrog Meringue: hauv daim ntawv qhia nrog ib tug yees duab

Khoom noj qab zib, uas yuav tsum tau los sib tham nyob rau hauv no tsab xov xwm - ib tug tiag tiag godsend rau zibntab qab zib hniav, thiab cov neeg uas nrhiav ua kom haum lawv ib yam dab tsi tshwj xeeb. Niaj hnub no, tus huab tais ntawm ob tog thiab cov kev kawm ntawm kev sib tham, peb xaiv ncuav mog qab zib "Snickers" nrog Meringue! Suab zoo kawg, tsis yog nws? Qhov no cov khoom qab zib combines tag nrho cov feem ntau qab uas yuav muaj nyob rau hauv lwm cov ob tug phooj ywg rau txhua tus delicacy - tus naas ej "Kiev" ncuav mog qab zib thiab lub eponymous bar nrog caramel, ceev thiab nougat.

Nco ntsoov koj yuav tsis txhob tos mus sim nws. Tab sis qhov twg yog xws li ib tug xyuas? Nrhiav tsis tau. Peb muab rau koj mus ua noj rau koj tus kheej ncuav mog qab zib, "Snickers" nrog Meringue. Daim ntawv qhia nrog rau cov duab kauj ruam yog kauj ruam (nyob rau hauv lub tsev) yuav tsum muab rau koj rau koj tus kheej confectionery xyaum ua tej yam. Tag nrho cov khoom xyaw, raws li zoo raws li tag nrho cov theem ntawm kev npaj yog tej yam yooj yim txaus los siv rau qhov no nyuab qab hauv tsev tsis muaj ntau npaum li cas cov teeb meem.

Yuav ua kom cov saj ntawm ib tug loj tus naj npawb ntawm cov txawj nyeem ntawv-ib tug Sweet hniav, peb piav qhia txog ob peb xaiv ntawm yuav ua li cas ua noj ib tug khoom qab zib, "Snickers" nrog Meringue. Lub daim ntawv qhia (nrog rau cov duab) yog ib tug classic hauv paus. Cia peb pib!

Classics ntawm ib hom ntawv nyeem: ncuav mog qab zib nrog txiv laum huab xeeb thiab condensed mis nyuj

Tus thawj tshaj plaws ua yog mus rau tom khw thiab yuav tag nrho cov tsim nyog cov khoom xyaw. Yuav ua li cas cov khoom peb yuav tsum tau? Qhia hais tias tus tib ib feem ntawm lub ncuav mog qab zib "Snickers" nrog Meringue ", ib daim ntawv qhia los ntawm cov kev yees duab hauv qab no.

Qhov no cov khoom qab zib muaj peb lub ntsiab Cheebtsam - lub ncuav mog qab zib (pastry), huab cua Meringue thiab cream. Qhov thib plaub tivthaiv yog chocolate glaze, yuav tsum vov ncuav mog qab zib "Snickers" nrog ib tug tuab txheej ntawm Meringue.

Npaj cov khoom xyaw rau cov khoom qab zib

Cov khoom xyaw rau cov ncuav mog qab zib:

• 350-400 grams ntawm sifted hmoov;
• ob qe;
• khob granulated qab zib;
• ib nrab ib khob ntawm mis nyuj (chav tsev kub);
• ib nrab ib khob ntawm zaub roj;
• 10 grams (los yog pob ntawv) ntawm vanilla qab zib;
• 2 loj yeem ntawm cocoa hmoov;
• ib nrab sachet disintegrant (muaj peev xwm hloov me nyuam diav ntawm ci dej qab zib, slaked txiv qaub kua txiv).

Raws li koj tau pom, cov khoom xyaw rau ib tug yooj yim kev kuaj. Txij li thaum peb npaj mus ua noj tag nrho cov ncuav mog qab zib "Snickers" nrog Meringue nyob rau hauv tsev, rau saum huab cua-noob txiv qhov ceeb thawj yuav kuj ua rau koj tus kheej.

Ua li no, koj yuav tau saib xyuas nyob rau hauv ua ntej ntawm lub xub ntiag ntawm lub tsev nram qab no cov khoom:

• plaub qe dawb;
• ib khob suab thaj thiab txiv laum huab xeeb.

Cov tshuaj nplaum ncuav mog qab zib saj hais qhia rau peb nyiam bar "Snickers". Kom nws yooj yim dua - siv condensed mis nyuj (ib hub) thiab txiv laum huab xeeb. Condensed mis nyuj, koj muaj peev xwm yuav ua li cas ua noj nyob rau lawv tus kheej thiab yuav tau ib lub npaj txhij-ua kev xaiv nyob rau hauv lub tsev loj - yog ua los ntawm lawv tus kheej nyiam. Tib yam nrog ceev. Txawm li cas los, peb pom zoo kom tsis txhob spare ib tug me ntsis lub sij hawm thiab yuav nyoos txiv laum huab xeeb, uas muaj peev xwm qhuav nyob rau hauv lub qhov cub los yog Fry nyob rau hauv ib tug yias. Nyob rau hauv cov huab cov ntaub ntawv yuav haum microwave. Nyob rau hauv thawj qhov chaw, yog li ntawd koj yuav tsum tau mus kho cov neeg kawm ntawv ntawm roasting. Secondly, perestrahuetes thiab yuav ua kom muaj tshav kub-kho ceev, uas yog tshwj xeeb tshaj yog pom zoo yog hais tias tus ceev yog muas rau lub lag luam nyob rau hauv tej.

Tag nrho cov tsim nyog cov khoom xyaw yog muas - koj yuav npaj mus rau ib tug confectionery ua khawv koob. Yuav ua li cas mus ua noj lub ncuav mog qab zib "Snickers" nrog Meringue?

Lub daim ntawv qhia (nrog rau cov duab, kauj ruam yog kauj ruam)

Tom tsev, raws li ib tug txoj cai, lub feem ntau nyuaj rau ntse ci ncuav. Lawv yog lub hauv paus ncuav mog qab zib, thiaj li nrog lawv thiab pib. Yuav pib sib tov cov khoom xyaw rau hauv lub khob noom cookie hauv cov nram qab no ib theem zuj zus. Peb tshau cov hmoov nplej nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov nrog ci hmoov. Nyob rau hauv lwm lub tais whisk, beat lub qe nrog rau li ib txwm qab zib thiab vanilla. Ces maj mam qhia rau hauv no loj ntawm zaub roj thiab maj mam sov mis nyuj. Mix kom txog thaum uniform. Tam sim no me me feem Ncuav hmoov sib tov. Tuav ua ke active tab sis yaam taw.

Tom ntej no, peb muaj ob qho kev xaiv - mus ci khoom qab zib nyob rau hauv ib los yog ob dhau mus. Nyob rau hauv thawj cov ntaub ntawv, kom lub khob noom cookie rau hauv qhov cub yuav tsum tau ib tug me ntsis lawm, tab sis tag nrho cov sij hawm ntawm kev npaj no yuav tsis hloov. Yog hais tias koj ci cov ncuav mog qab zib ua ntej, "Snickers" nrog rau cov Meringue, nws yog zoo dua nyob twj ywm hauv lub thib ob hom, txij li thaum tsis txhua leej txhua tus tau txais mus txiav lub tiav lawm ncuav mog qab zib nyob rau hauv ib nrab thiaj li hais tias cov zis yuav tau txais tus, unbroken khaubncaws sab nraud povtseg.

Ncuav ib feem ntawm lub khob noom cookie rau hauv daim ntawv ntawm nruab nrab txoj kab uas hla (24-26 cm), pre-txhuam nws nrog zaub roj. Koj siv tau cov parchment, li ntawd, yog tias koj nyiam. Tus duab koj yuav tsum coj ib tug split, yog li ntawd koj yuav tau yooj yim tshem tawm cov tiav lawm khoom qab zib. Xa lub khob noom cookie rau hauv qhov cub rau 20 feeb (koj muaj peev xwm mus saib lub npaj txhij ntawm ntoo pas dig hniav). Lub qhov cub yuav tsum tau preheated mus rau 180 degrees. Txij li thaum peb muaj ob ncuav, tus txheej txheem yog pheej rov qab ua ob zaug.

Yog li ntawd yuav ua li cas npaj lub ncuav mog qab zib, "Snickers" nrog Meringue daim ntawv qhia (nrog rau cov duab) ntawm huab cua feem ntawm cov khoom noj qab zib yuav yuav tom ntej no nyob rau hauv kab.

Yuav ua li cas tsis lwj lub Meringue?

Nyob rau hauv kev npaj lub "huab cua cushion" nws yog ib qho tseem ceeb ua raws li cov kev cai yooj yim, raws li uas yuav xyuas kom meej meej tau txawm tias ib tug novice nyob rau hauv lub confectionery arts. Tus thawj - rau dawb Meringue yuav tsum tau pre-txias. Nws yog tsim nyog los xyuas kom meej tias lawv yog yooj yim los mus yeej nyob rau hauv ib tug tuab npaus. Qhov thib ob - nyob rau hauv tus txheej txheem ntawm whipping ntxiv mus rau lawv ib tug me ntsis (ob peb ncos) ntawm txiv qaub kua txiv los sis ib tug me me pinch ntawm ntsev. Nws yuav pab tau mus cuag ib tug ci iab elastic protein loj.

Chilled cov nqaijrog pib whisking chiv rau ib lub teeb ua npuas ncauj, yog li ntawd tus luj nce los ntawm hais txog ob zaug. Ces maj mam ntxiv qab zib (rau zoo dua xaus yuav ua tau pre-zom nws rau hmoov lub xeev). Raws li ib tug tshwm sim, yuav tsum tau ib tug ci iab dawb loj nrog elastic peaks. Ncuav peb ci thiab sab laug mus rau txias, thiab nyob rau hauv lub meantime, koj yuav xa nws nyob rau hauv lub qhov cub Meringue.

Ci cua-Walnut ncuav qab zib

Txhua nyob rau hauv nws tus kheej txoj kev yog npaj ib ncuav mog qab zib, "Snickers" nrog Meringue. Daim ntawv qhia ntawm tib cov khoom qab zib yeej ib txwm muaj sib txawv variations thiab nuances. Yog li ntawd, peb yuav tam sim ntawd cub Meringue nrog ceev (yog tias ntau dhau heev lawm, nws yuav tsum tau noj ib yam li ntawd - ib khob tshuaj yej). Ib tug neeg npaj nws tsis muaj dab tsi, thiab twb nyob rau hauv lub rooj sib txoos ntxiv txiv laum huab xeeb.

Noj pre-qhuav los yog roasted ceev thiab shred lawv nrog ib tug dov PIN, pre-ncuav lawv mus rau hauv ib lub hnab yas. Koj kuj siv tau ib cov zaub mov processor (chopper). Tam sim no ua tib zoo Ncuav txiv laum huab xeeb nyob rau hauv protein loj thiab uniformly sib tov upwards.

Nyob rau ci parchment npaj ua, peb ua hauj lwm ceev los ntawm ib tug loj diav ntawm tej huab cua-noob txiv loj. Tsis xav mus ua ib tug heev loj cov kua nplaum uas - nws yuav ua rau kom lub ua noj ua haus lub sij hawm. Qhov kub nyob rau hauv lub qhov cub yuav tsum muaj ib theem ntawm 110-130 degrees, ua noj ua haus lub sij hawm - txog ib teev. Tab sis saib xyuas tsis tau overdry lub Meringue. Peb rub tawm thiab tawm hauv lub biscuits kom txias. Cov kauj ruam tom ntej - cream.

Ib tug neeg tsim nyog lwm txoj rau caramel ntawm "Snickers"

Cov tshuaj nplaum npaj ib tug snap - hau condensed mis nyuj whipped nrog butter. Ua li no, nws yog ib qhov zoo tshaj plaws los mus siv ib tug tov khoom los yog rab, raws li cov Corolla yuav tsis cuag tus qub uniformity thiab taub hau.

Ob peb lub tswv yim nyob rau hauv ua noj ua haus kua

1. Yuav kom ncuav mog qab zib "Snickers" nrog Meringue yog huab cua ntau ob nyob rau hauv saj thiab daim ntawv no, condensed mis nyuj yog ib qho zoo yuav coj chilled. Yog li ntawd nws yog zoo dua whipped tsis ua ib yam nkaus thiab kua loj. Roj, on qhov tsis tooj, nws yog ib qho zoo kom tau tawm ntawm lub pre-txias, ces nws softened (tab sis tsis npaum li cas).
2. Thawj Yeej butter kom txog thaum creamy thiab ces ntxiv condensed mis nyuj nyob rau hauv tsw thiab saj. Muaj yam tsos, caramel kua taub hau thiab cua - tig tawm tus tov khoom thiab tshem tawm cov seem nyob rau hauv lub tub yees.

Yuav ua li cas Snickers tsis muaj qhob noom xim kasfes? Peb muab rau koj ob tug xaiv glaze - ib tug festive thiab nyiaj txiag.

Creamy chocolate ntses

Nyob rau hauv thawj rooj plaub no nws yuav fatter, tab sis, nyob rau hauv peb lub tswv yim, yog ntau haum rau xws li ib tug "vwm" khoom noj qab zib. Yuav kom npaj lub qab zib yuav tsum tau 33%, yog hais tias tus muaj roj cov ntsiab lus yog tsawg, tau thinner glaze. Tsis tas li ntawd koj xav tau ib tug chocolate bar - yuav siv tau raws li cov mis nyuj thiab dark (rau koj saj). Cov tshuaj nplaum Preheat tshaj medium tshav kub. Qhob noom xim kasfes tawg mus rau hauv daim thiab muab pov rau hauv tib lub lauj kaub. Do hauv lub loj kom txog thaum ib tug uniform taub hau thiab tshem tawm los ntawm tshav kub. Cia txias me ntsis.

Qhob noom xim kasfes glaze: Economy version

Yog hais tias lub tsev koj muaj cocoa hmoov, mis nyuj thiab qab zib (thiab lovers ntawm confectionery khoom, cov khoom uas yeej paub hais tias), cov nram qab no daim ntawv qhia yog zoo meej rau koj. Sov cov mis nyuj nyob rau hauv qhov hluav taws kub (3-4 dia) Do nyob rau hauv ib tug loj dia cocoa thiab 3 dia qab zib. Tus xov tooj thiab proportions ntawm lub cheebtsam hauv cov ntaub ntawv no tej zaum yuav sib txawv, nyob ntawm seb koj saj. Tag nrho cov mix, boil kom txog thaum tuab thiab teem ib sab rau txias.

Nws yog lub sij hawm mus tso rau hauv lub workstation rau feem ntau nthuav theem - lub ncuav mog qab zib los ua ke.

Qhov kawg ib feem - sib sau ua ke cov khoom qab zib

Lub sij hawm mus coj peb creation mus rau tag nrho kev npaj txhij. Sau ncuav mog qab zib "Snickers" nrog Meringue yooj yim thiab qab ntxiag. Npaj ib tug platter uas koj yuav tsim thiab ua hauj lwm ib tug khoom qab zib mus rau lub rooj. Peb yuav muab tag nrho lub Cheebtsam rau ib nto ntawm lub chav ua noj - khoom qab zib, Meringue, cream thiab icing. Peb pib nrog cov kev qhia tswj. Muab tso rau hauv lub ncuav mog qab zib zaub mov, caramel sab saum toj (tuab txheej ntawm kua condensed mis nyuj), ces - cov huab cua-noob txiv ncuav, nias lawv nruj nreem ua ke. Rau zoo dua impregnation Meringue yuav ua tau ib tug me ntsis ntawm chop (rau cov loj daim). Ces lub qab zib thiab lub thib ob ncuav mog qab zib dua. Boca kuj ua tib zoo daubed thiab sprinkle nrog tws neeg rau, tib tug uas mus rau hauv lub Meringue.

Lub sab saum toj ncuav mog qab zib tawm hauv ntse kom pom tseeb. Nws generously watered nrog chocolate - yog li ntawd nws trickled down lub sab thiab them lub noob txiv sab. Voila! Peb bombichesky cov khoom qab zib yog yuav luag npaj txhij. Nws tseem raug nyob tsuas muab nws lub sij hawm rau impregnation - mus saj yog richer thiab softer ncuav mog qab zib. Tshem nws nyob rau hauv lub tub yees rau ob peb teev thiab gat tam sim ntawd ua ntej yuav noj.

Variations Khoom noj qab zib: ib tug ntau yam ntawm Cheebtsam

Yog li ntawd npaj rau koj tus thawj ncuav mog qab zib "Snickers" nrog Meringue thiab ceev. Kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab los pab koj nyiaj dhau koj nrog ua hauj lwm no thiaj li hais tias cov tshwm sim thiab txaus siab rau koj, thiab koj tus hlub. Nyob rau hauv lub neej yav tom ntej, yog hais tias tus khoom qab zib tuaj rau txhua leej txhua tus saj, koj muaj peev xwm ntxiv ib me ntsis creativity thiab xyaum ua tej yam nrog rau daim ntawv qhia. Yuav ua li cas yuav raug hloov?

Firstly, ceev. Koj twb zaum sim tuav "Snickers", uas tuaj tawm nyob rau hauv txwv khoom. Thaum ntau lub sij hawm, tus naas ej chocolate bar twb ua los ntawm almonds, hazelnuts (thiab coj ib tug muaj zog txoj hauj lwm ntawm lub lag luam) thiab txawm noob. Koj yuav tau ua tib yam hais tias koj xav mus ua noj ib tug khoom qab zib, "Snickers" nrog Meringue nrog variations. Cia li siv lub daim ntawv qhia rau lwm cov neeg rau, los yog sib tov, piv txwv li.

Koj yuav tau xyaum ua tej yam nrog cream - es tsis txhob ntawm condensed mis nyuj rau noj ib tug li qub (zoo nrog almonds thiab cashews). Los yog ua noj ib tug ncuav mog qab zib uas muaj caramel. Ua li no koj tsuas xav tau lub cream, qab zib thiab ib tug me ntsis vanilla. Los yog ua noj ib tug qab zib raws li nyob rau hauv cov mis nyuj jelly thiab butter - ib tug ntau ua kom zoo zoo xaiv rau lovers ntawm maj thiab tsis heev qab zib cream.

Nrog icing tib zaj dab neeg - siv es tsis txhob tsaus dawb qhob noom xim kasfes, thiab koj cov khoom qab zib yuav txim taws nrog cov xim tshiab thiab flavors!

Creativity nyob rau hauv lub chav ua noj - lub ntau yam nyob rau hauv lub rooj

Peb cia siab tias koj tau ua tsis tau tejyam ncuav mog qab zib "Snickers" nrog Meringue. Lub daim ntawv qhia (nrog rau cov duab), siv nyob rau hauv lub tsev, yuav raug hloov los muab dozens ntawm txawv variations. Daim ntawv qhia hais no - lub hauv paus ntawm ib hom ntawv nyeem classic. Txhua tsav txhua yam yog tsuas txwv los ntawm koj lub tswv yim thiab lub siab nyiam.