Mozzarella - dab tsi yog cov khoom no?

Nyob rau hauv khw muag khoom tsis yog li ntawd ntev dhau los, ib tug tshiab cov khoom uas tam sim ntawd tuaj mus saj ntau - mozzarella. Yuav ua li cas hom ntawm delicacy thiab ib co ntawm nws zoo? Wb fim nws.

Mozzarella - yog ib tug hluas mos mos cheese. Tus thawj saj ntawm no zoo kawg nkaus yam khoom zoo tshaj plaws nyob rau hauv nws cov keeb kwm teb - nyob rau hauv lub Italian cheeb tsam ntawm Campania. Italians mozzarella yog ib lub teb chaws muaj nuj nqis, nrog rau Venice thiab lub Coliseum. Ib zaug nyob rau lub teb chaws no, nco ntsoov mus sim ib tug giornata - lub feem ntau qab ntau yam ntawm mozzarella-hnub cia. Nws saj koj yuav tsis txaus siab rau qhov twg tsuas yog Ltalis.

Yog li ntawd, mozzarella: nws yog dab tsi thiab qhov twg kuv tuaj ntawm cov khoom no, nws los ua tseeb. Tam sim no peb kawm tau tshwj xeeb tshaj yog ua noj ua haus cheese.

Classic mozzarella daim ntawv qhia yuav siv cov dub twm mis nyuj, tab sis hnub no nws cov yog nce siv nyuj. Yuav kom npaj lub mozzarella noj xwb xim mis nyuj, fermented nws tshwj xeeb lactic kab lis kev cai. Vim lub rennet coagulation ntawm cov mis nyuj tshwm sim. Ces, tom qab cov cua kub, lub ntshiab twb sib cais, lub preform raug do kom tau ib elastic hwv, cua sov mus ob peb zaug. Thaum kawg theem ntawm lub loj tau yog txiav mus rau hauv daim thiab yog tsim ntawm txawv loj hlaws dai los yog pigtails thiab raus lawv nyob rau hauv ib tug txias brine tshuaj.

Lub aroma ntawm qhob mis nyuj, me creamy saj, elastic taub hau - tag nrho cov mozzarella. Hais tias nws kuj yog ib tug pab tau heev yam khoom, nws yog lub npe hu ib tug me ntsis.

Ib tug nrov Italian cheese nplua nuj nyob rau hauv cov vitamins A, B, E, D, K, thiab kuj nyob rau hauv nws muaj pes tsawg leeg muaj ib tug tseem ceeb npaum li cas ntawm calcium, poov tshuaj, sodium, magnesium, phosphorus, hlau, tooj liab, zinc thiab selenium. Qhov no cheese yog heev yooj yim mus zom thiab haum rau kev noj haus, kev pom zoo rau cev xeeb tub thiab lactating cov poj niam.

Cheese "Mozzarella" yog ib feem ntawm ntau Italian tais diav. Yog tsis muaj nws tsis yooj yim xav txog tej yam lub classic Italian pizza. Cheese yog ib qho tseem ceeb muaj rau cov tais diav xws li tagliatelle, mushroom fituchini, casserole, lasagna, ntau yam xam lav. Caprese - ib tug classic khoom noj txom ncauj uas muaj mozzarella: slices ntawm siav txiv lws suav qho pauv los ntawm cov phiaj cheese, ncuav lub txiv roj roj thiab sprinkle nrog basil. Nws yog tiag tiag six.

Rau cov neeg uas xav tau los ua kom npaj lub mozzarella nyob rau hauv tsev, muaj ib tug yooj yim daim ntawv qhia.

Mozzarella tsev ua los ntawm cov nram qab no cov khoom xyaw:

• peb lub hlis twg diav pepsin (rennet);
• ob dia ntawm txiv qaub kua txiv;
• ob litres ntawm siab muaj roj mis nyuj;
• Ob tug teaspoons ntawm ntsev;
• ob dia ntawm cov dej.

Yuav tsum tau kom yaj ib nrab ib khob ntawm cov dej rennet, nyem tawm yuav tsum tau npaum li cas ntawm txiv qaub kua txiv. Mis rhuab mus rau ib tug kub tsis muaj siab tshaj 70 ° C, ntxiv cov khoom xyaw. Tam sim ntawd pib qhov kev sib cais ntawm cov ntshiab. Muaj pes tsawg leeg tsis tau coj mus rau ib tug boil. Cov uas ua whey yuav tsum tau drained thiab nyem lub resulting loj. Nyias, nyob hauv lub yias coj mus rau ib tug kub ntawm 90 ° C rau ib tug me me npaum li cas ntawm cov dej thiab tua qhov hluav taws kub. Nyob rau hauv ib tug zoo-salted dej rau tso tawm tus cheese rau ib tug ob peb feeb, nws yuav muab nws softness thiab suppleness. Ces tus cheese yuav tsum siv zog thiab zuag tseg twg nyob rau hauv cov dej no los. Tom qab ntawd, nws yog tsim nyog los tsim ib lub hnab yas loj ntawm cov khoom ntawm cov yam loj. Lub tiav lawm khoom nyob rau hauv lub tub yees nrog ntshiab ntim.

Nws yuav siv sij hawm nws rightful qhov chaw exquisite Cheese "Mozzarella" rau koj desktop. Nws tsis yog tsuas yog qab, tab sis kuj txawv heev khoom, tsis muaj nrog.