Italian cheese. Lub npe thiab cov yam ntxwv ntawm Italian cheese

Xws li ib tug khoom noj khoom xws li cheese, yuav tsis muaj exaggeration yuav hu ua ib tug ntawm cov tseem ceeb tshaj plaws thiab nyiam tib neeg tej khoom noj. Zoo txhua txhua daim ntawm lub tub yees muaj. Nws yog ntxiv rau xam lav, appetizers thiab lub ntsiab tais diav, khoom qab zib npaj nrog nws ... Cov kev xaiv ntawm cov khoom no - ceeb thawj. Italian cheese nyob rau hauv tag nrho nws cov ntau haiv neeg mas tsawg nrov tshaj nws cov Fabkis nkauj muam nraug nus, tab sis nyob rau hauv kev xyaum nws hloov tawm hais tias nws yog siv ntau feem ntau.

Tsim: txhais thiab keeb kwm

Cheese, nrog rau lub ncuav mov, yuav rightly xam tau tias yog ib qho ntawm feem ancient tib neeg cov zaub mov uas yuav tsum tau yog mus ua noj es noj nyob rau hauv txoj kev uas nws nthuav Niam Xwm. Tus thawj pov thawj hais tias muab rau peb kom peb to taub hais tias cheese yog ib feem ntawm cov khoom noj ntawm cov neeg ntawm lub sij hawm, hnub rov qab ntau tshaj 5000 xyoo BC. e. nyob rau hauv ib ncig ntawm tam sim no-hnub Poland. Tshwj xeeb ua tsaug rau qhov no yuav tsum coj mus rau saib xyuas dairies uas tsis ntxuav qab ib qho screen ua cheese, yog li ntawd nyob rau hauv peb lub sij hawm nyob rau hauv nws hais ntawm mis nyuj muaj roj tau pom. Leej twg yuav tau xav hais tias nws pib nrog rau qhov no Italian cheese, npe, flavors thiab aromas uas dazzled gourmets tag nrho cov thoob lub ntiaj teb no!

Lub hauv paus ntsiab lus ntawm cheese, tsuas yog rau me lus, yog zoo li - nws twb raws li rennet fermentation, uas speeds cov txheej txheem ntawm nkauj nraug mis nyuj rau curds thiab whey.

Qhov no enzyme tau los ntawm lub stomachs ntawm tua tsiaj. Muaj yog speculation tias, zoo li tag nrho cov ci ntsa iab, qhov tsos ntawm lub teeb cheese yog lub txiaj ntsim ntawm ib qho yuam kev - siv offal, mis nyuj kov thiab pom dab tsi tshwm sim rau nws. Yog li ntawd, yog ib tug zoo txoj kev uas yuav zoo ntawm preservation yog li ntawd capricious khoom, xws li mis nyuj, vim hais tias cov cheese yuav khaws tseg rau hauv txoj kev lawm.

Txhua tus neeg nyiam Italian cheese nyob npaum li cas tom qab ntawd. Ces tus cheese-ua technology yog nyuab heev, yog li tsis xyaum nyob rau hauv ib ncig ntawm ancient Rome. Cov khoom yog positioned li mas delicacy, thiab, ntawm chav kawm, indulge nyob rau hauv lawv yuav tsuas nplua nuj heev neeg.

Zog ntawm Guj kuj tsis poob qab, thiab ua cheese. Nyob rau hauv qhov tseeb, txawm lub npe ntawm cov khoom qhia ua noj ua haus txoj kev - Lavxias teb sab masters nyob rau hauv cov txheej txheem yog tsis rhuab loj, li ntawd thiab cheese. Thaum Petus lub Great, uas ntse qhib ib lub qhov rais rau teb chaws Europe, lub teb chaws kawm tau hais tias muaj Italian cheese uas nws npe yuav tsum tau tham hauv qab no.

Mamma Mia

Italians yuav tsum tsis txhob yuav underestimated - nrog regards cheese, lawv cov kev paub thiab kev txawj ntse yog tsis inferior mus txawm lub illustrious Fabkis. Italian cheese, lub npe ntawm uas peb qhia hauv qab no, nyob tsis muaj tsawg tshaj li 400 yam khoom, txhua tus uas muaj ib tug neeg saj thiab aroma. Tag nrho cov ntawm lawv muaj peev xwm yuav muab faib ua npaj technology. Qhov no yog qho tseem ceeb heev, raws li teej tug mus rau tib pab pawg neeg hais txog tus kwv tij interchangeability, thaum siv nyob rau hauv daim ntawv qhia cheese txawv pab pawg yog fraught nrog tsis kaj siab txim. Feem ntau hais lus, ib tug zoo me ntsis koj tau txais nyob rau hauv cov kev tshwm sim hais tias hloov lub Parmesan mascarpone Tiramisu nyob rau hauv.

nyuaj cheese

Los ntawm lub npe yog ib qhov tseeb. Qhov no cheese muaj ib tug ruaj ntxhib los mos thiab nplua nuj tsw. Cov feem nrov ntawm cov muaj xws li:

• Ubriako. Qhov no nyuaj cheese, uas nws lub npe yog txhais los ntawm Italian txhais tau tias "qaug dej qaug cawv". Tom qab thawj zaug txoj kev cheese yog pw tawm nyob rau hauv ib lub taub ntim, muaj wine thiab topped nrog txiv hmab roj ncuav mog qab zib. Nyob rau hauv no hom, nws siv rau lub hlis mus rau ib xyoos. Lub tso zis yog ib tug zoo kawg nkaus cheese, uas nws pungent aroma ntawm fermented txiv hmab txiv ntoo ua ke nrog tus nplua nuj tsw ntawm pineapple.
• Nws yuav tsum tau muab sau tseg feem ntau nrov ntawm Italian cheese - asyago. Thaum qhov kaj ntug ntawm cov hav zoov, ua los ntawm cov yaj lub mis nyuj, tab sis raws li lub sij hawm mus rau tus nyuj. Qhov no yog muab faib ua ob hom ntawm cheese. Tus thawj - ib tug hluas, zus nyob rau hauv ib siab tshaj plaws ntawm 1 lub hlis. Nws yog daj ntseg, elastic, nrog ib tug mos mos thiab ilv creamy saj. Ob txhais brewing rau tsawg kawg ib xyoos. Thaum lub sij hawm no lub sij hawm, ib tug qhia tshwj xeeb uas tsim micro-kev nyab xeeb nyob nws nrog txiv hmab txiv ntoo saj thiab ntse, cov qub heev ruaj ntxhib los mos, zoo-grained, thiab xim zoo ib yam li zib ntab. Yog hais tias koj tos lwm 12 lub hlis, cov tshuaj tsw qab yuav ua rau kom, nws yuav ua heev yooj yim thiab zoo li cov xim ntawm caramel.
• Grana cheese. Nws yog ib lub general lub npe ntawm ib tug nyuaj cheese, raws li nws yog muab faib ua Grana Padano thiab Parmigiano Reggiano. Tus thawj muaj ib tug kaj, qab zib, nrog ib tug saj ntawm txiv hmab txiv ntoo, uas yog yeej los ntawm pineapple. cheese crumbles, nws muaj ib tug yellowish xim thiab heev cov khoom. Zoo kawg nkaus amenable mus khov tsis poob ntawm tsw. Nws matured rau txog 4 xyoos. Qhov thib ob yog zoo li nyob rau hauv saj Grana Padano, tab sis txhua yam nyob rau hauv nws yog khaus - thiab hardness, saj thiab aroma. Nws muag feem ntau ntawm;
• Yaj cheese Pecorino. Npaj nws los ntawm lig Autumn mus rau thaum ntxov lub caij ntuj sov, vim hais tias nyob rau hauv no lub sij hawm cov yaj yog free "paddock". Qhov no cheese yog qab ntsev thiab ntsim, nws zus nyob rau hauv nruab nrab xyoo.

semi-cheese uas muag muag

Qhov no Italian cheese muaj tus loj tshaj xov tooj ntawm tsiaj. Dua li no, lawv muab faib feem ntau rau hauv ob pawg - cov neeg uas muaj ib tug nyias kaub puab thiab muaj ib tug ntev lub sij hawm ntawm cov laus, thiab cov neeg uas muaj loj muaj yeeb yuj ua kiav txhab. Tag nrho cov ntxuav nyob rau hauv cov kev npaj nyob rau hauv brine, raws li qhov no ntsuas yog los mus tiv thaiv cov kev loj hlob ntawm ntau pwm. Yog li ntawd, rau semi-cheese uas muag muag xws li:

• Kachotta di Urbino. Qhov no cheese yog lub nrov tshaj plaws nyob rau hauv tsev. Nws muaj ib tug xoob, qab zib, noo kev ntxhib los mos. Nyob rau palate paub yim pab ntawm cov mis nyuj, tshuaj ntsuab thiab ceev.
• Strachchino. Ib qho ntawm feem amazing cheese ntawm ltalis. Feeb nws matured nyob rau hauv tej qhov tsua, uas muab nws ib tug ua kiav txhab ntawm liab xim thiab tsw uas sib tov xyaw ntxoov almond thiab quav nyab. Lub saj tsa, oddly txaus, creamy kua zaub nrog asparagus.
• Fontina. Nws muaj ib tug tuab thiab supple kev ntxhib los mos. Hauv uniformly them nrog me me apertures. Saj khaus nutty nrog ib tug nco qab zib zib ntab.

blue cheese

Ntawm no, cov xib, tsis muaj ib tug tsis ntseeg, belongs rau Gorgonzola. Tag nrho cov Italian cheese, cov duab uas peb tau muab nyob rau hauv no tsab xov xwm, yog nws tus kheej-txaus mus saj, thiab gorgonzola xws li. Tab sis tiag tiag "txim taws" nws yog ua ke nrog tshiab txiv moj coos. Peb xav kom koj mus sim. Yuav kom piav qhia txog lub saj nyob rau hauv Feem ntau, nws yog qab zib, creamy nrog ib tug yuav luag tsis paub hint ntawm nceb thiab ceev.

semi-hard cheese

Lawv koom siab los ntawm lub taub hau - tuab thiab creamy. Them nrog ib lub kiav txhab ntawm lub puab los yog ntuj tso, rau ntau dua kev ruaj ntseg kaw siv ciab. Cov no muaj xws, ua ntej ntawm tag nrho cov, cheese tagnrho. Nws yog siv rau cov tub thiab paub tab. Nyob rau hauv thawj rooj plaub no nws yog maj thiab qab zib, nyob rau thaum xaus ntawm lub tib lub xyoo, lub aroma hloov, ua ntse thiab mob siab heev. Lub aroma yog yeej los ntawm ntxoov ntxoo tiaj nyom paj.

tshiab cheese

Cov neeg sawv cev ntawm no hom yog cov nram qab no ntau ntau yam ntawm Italian cheese:

• Robiola pasteurized. Nws muaj ib tug qab zib-qaub tsw thiab kev ntxhib los mos ntawm tshiab butter.
• Robiola unpasteurized. Kev ntxhib los mos fleshy thiab tus hluas, tsw yog los ze zog mus rau lub poov xab.
• Crescenzio. Ze tshaj nyob rau hauv saj rau lub yogurt. Qhov no cheese yog li ntawd nyeem ntshiab uas nkawd ntub.

Cheese rau ib Rev

Qhov no hom nruab nrab yog cov stretched hwv, xa mus rau nws:

• CACIOCAVALLO. Tsoos farmhouse cheese. Nws yog kho los ntawm cov neeg kho tshuab txhais tau tias raws li ntev raws li kev ntxhib los mos acquires ib tug qhia tau qoob loos, thiab yt nres tearing. Tom qab ntawd tus loj yog muab faib ua feem, lub molding dhau mus thiab los rau cov laus. Lub saj ntawm no cheese yog zoo, mos muag thiab qab zib.
• Lub nto moo tshaj plaws ntawm lub pawg cheese - mozzarella (yees duab). Raws li ib tug txoj cai, nws mus rau ntawm kev muag nyob rau hauv lub ntshiab, uas tswj lub me kev ntxhib los mos vim lub nplua mais ntawm noo noo ntawm cov fibers.

cheese whey

Ntawm no tus nyiam ntawm txhua lub sij hawm yog xav tau ricotta. Amazing saj thiab kev ntxhib los mos ntawm lub cheese, uas yog zoo xws li cov mus rau feem ntau ilv thiab tshiab cheese.

fermented cheese

Pawg no muaj xws li lub legendary mascarpone. Nws possesses otherworldly roj thiab cia li transcendent saj ntawm cream. Nws tshuav nws lub neej rau nws lub cim ntawm Italian pastry - khoom qab zib Tiramisu. Qhov no mos Italian cheese nyob rau hauv lub taub hau zoo li qaub cream.

daim ntawv thov

Thiab ntawm no yog cov feem ntau qab. Lauj kaub tais diav, uas koj yuav siv Italian cheese, kom txaus! Tsis txhuam hniav tsis yog tsis muaj cov kev pab ntawm parmesan, cannoli; tsoos Italian qab zib tsis yooj yim sua yam uas tsis muaj ricotta. Pizza "Margarita", lub unforgettable thiab infinitely cua classics, tshuav nws paub xaiv ua ke ntawm zaub ntsuab, txiv lws suav thiab mozzarella cheese (yees duab).

Cheese, mas ncaj qha los ntawm ltalis, muaj ib tug high txaus nqi. Yuav ua li cas txog cov neeg uas tsis muaj nyiaj them lawv? Yourselfers paub qhov txhia chaw. Piv txwv li, tam sim no nyob rau hauv lub teb chaws ntawm Belarus tau launched zus tau tej cov cheese, thiab technology repeats ib ncua mus rau tus thawj pawg neeg thaj av. Ntawm cov hoob kawm, qhov no tsis yog ib qho Italian cheese los ntawm ltalis, tab sis tseem heev tsim nyog cov khoom.