Cocktail iav: hom, cov npe, cov duab

Kev siv cov tableware - yog ib tug science hu ua lub chaw noj mov cov lus qhia. Nws yog ib qho yooj yim mus siv ib tug ntau yam ntawm tib rab diav rawg thiab daim hlau. Lawv lub sij hawm yuav twv intuitively. Nyob rau hauv feem ntau qhov no yog straightforward. Tab sis khaws cov tsim nyog iav rau cocktails raws li thiaj tau tuaj rau qhov no, nws yog heev yooj yim. Tom qab tag nrho cov hom ntawm cov khoom no muaj ntau tshaj ib tug ob peb puas. Tsom iav txawv nyob rau hauv lub khob thickness, zoo thiab npaj rau cov dej haus.

Vim li cas kuv yuav tsum tau tsom iav?

Nyob rau hauv dog dig lub neej, tus neeg uas tsis xav seb tej ntsha koj yuav tsum haus dej haus ib tug haus dej. Txawm li cas los, kom tau ib tug yeej muaj tseeb Library ntawm ib tug dej cawv, nws yuav tsum tau xa nyob rau hauv ib tug qhia tshwj xeeb uas tsim los iav.

Eloquently tsis nyuaj hais tias nto moo wine critic Fridriha Zigelya. Muaj ib hnub nws pom hais tias cov cawv txiv hmab loses ib nrab nws charms tsis muaj dlej glassware. Noj cov khoom uas burgundy los ntawm cov iav, tsis yog rau nws - qhov no yog sib npaug rau mloog mus rau ib tug symphony orchestra mus ntsaws rau lub pob ntseg.

Nws yog tsis tsim nyog nyob twj ywm rau lag ntseg mus rau xws li ib authoritative lub tswv yim. Yog li ntawd, cia peb nkag siab txog dab tsi yog meant tsom iav los rau cocktails. Diam duab, saum toj no, qhia tau hais tias cov hlab ntsha.

yuav pab tau ntaub ntawv

Nyob rau hauv lub xyoo pua, xub tshwm sim nyob rau hauv Fabkis tsom iav. Lawv tau siv tsuas yog rau cov wines. Los ntawm txoj kev, txhais los ntawm lub Fabkis lo lus "iav" hais txog ib tug "bank". Niaj hnub no txog ntsha ntau hloov zuj zuj. Tam sim no lub khob yog ib tug capacitance (125-150 ml) elongated, cylindrical, dog dig txiv moj coos zoo li tus, los yog siv rau hauv daim ntawv ntawm lub tais.

Paub qhov txawv ib tug dej cawv iav nyob rau iav heev yooj yim. Lub peev xwm ntawm lub yav tas, raws li ib tug txoj cai, yog 200-250 ml. Nws tau thov rau ntxhia dej los yog txiv hmab txiv ntoo. Dig muag, nws yog ib tug txog ntsha uas tsis muaj ob txhais ceg, ib tug cylindrical los yog flared li.

Thaum pab tsom iav cov txheej txheem rau sab xis ntawm cov phiaj thiab sab saum toj. Taug raws li nram no: nyob rau hauv tag nrho cov tsim nyog cov hlab yuav tsum tau siv ua ntej.

ntau ntau yam tsom iav

Nws yuav tsum tau to taub hais tias cov hlab ntsha no yog ua los ntawm ntau daim rau ib tug yog vim li cas. Hais tias nws tso cai rau rau siab tshaj plaws qhib thiab txhim kho lub aroma thiab saj ntawm tus txheem. Ib tug tsis ncaj ncees lawm iav yog tau los cuam tshuam txog qhov tsim nyog tshuav nyiaj li cas.

Nyob rau hauv hnub no lub ntiaj teb no, cov nram qab ntawm ntau yam lauj kaub tais diav:

• tsom iav ntawm champagne, sparkling wines;
• sniftery (npaj rau cognac, brandy, whiskey) ;
• tsom iav los rau cawv txiv hmab;
• tsom iav ntawm vodka thiab liqueur;
• tsom iav los rau cocktails.

Xav txog qhov kawg qeb ntawm cov hlab ntsha.

Ib tug ntau yam ntawm wine iav

Cocktails - heev txawv txawv haus. Cov khoom xyaw rau nws muaj peev xwm pab tau raws li berries, txiv hmab txiv ntoo, qhob noom xim kasfes, jellies, kua txiv hmab, cov mis nyuj, ntau yam kev haus dej haus cawv. Nws yog tsuas tsim nyog los paub yuav ua li cas sib tov, uas, ntawm chav kawm, nyob rau hauv dab tsi proportions.

Lub nrig txog kev pom kev tivthaiv plays ib qho tseem ceeb luag hauj lwm. Cocktail muaj ib tug tshwj xeeb aesthetic. Nws tau ua ib txwm ntawm lub haus dej. Loog pab cov tsom iav los rau cocktails, hom, nrhiav, tsim, tagnrho. Txhua haus lawv lub Cheebtsam, thiab chaw pib, ib tug tshwj xeeb saj, cim thiab mus ob peb vas. Ua ib daim duab zoo meej tsim pub tshwj xeeb. Uas yog vim li cas lub tsom iav los rau cocktails txawv ntau yam ntawm tib yam, raws li yog lub dej qab zib.

Tsim Nyog hlab ntsha nyob maj. Tus invention ntawm ib tug tshiab tshuaj thiab tus me nyuam txoj kev yuav tsum tau aesthetic tsim. Yog li ntawd, lub teeb tshwm mos mos, sleek los yog yas elongated lub cev muaj nruj los yog nkhaus kab.

Cov kab kev los ntawm cov hlab ntsha yog nplua nuj txaus. Cia peb xav txog cov feem ntau ntau thiab nrov hom.

Martini cocktail iav

Receptacle (Martini iav, cocktail iav) rau chilled dej qab zib tsis muaj dej khov. Kuj hu ua ib tug dej cawv iav, uas nws lub npe - "Martini". Qhov no haus dej yog tau txais kev pab nyob rau hauv no txog ntsha. Nws yog npaj rau chilled cocktails nruab nrab volume. Ice yog kiag li inadmissible rau daim ntawv no. Tsis tas li ntawd tsis siv ib lub khob ntawm dej haus nyob hauv cov ntshiab daim ntawv. Txawm tias lub npe, txawm rau Vermouth "Martini" yog siv tsis tau.

Dig muag, cov hlab yuav muab tau yooj yim txawv. iav phab ntsa txoj kev lub widest funnel. Khob ntawm lub hauv paus pib rau sai nthuav. Nws tsis yog peculiar rau smooth zaus, differing views. Dig muag, nws tsa ib daim duab peb sab. Cov khoom muaj ib tug nyias ceg. Qhov no yog qhov tsuas iav uas tso cai rau cov drinker ib tug txiv neej ntawm nws tsis zoo los hnov tus kub ntawm tus txheem ntawm nws cov ntiv tes thiab, raws li, tsis sov. Lub volume ntawm cov hlab no 90-280 ml.

Thov ib cocktail iav:

• "Daiquiri".
• "Cosmopolitan".
• "Derby Daiquiri".
• "Bazilini".
• "Passionate Daiquiri".
• "Av qeeg."
• "Liab Bikini".

Ib khob ntawm Margarita

Tsab zoo txawv xws thawv (Margarita Iav). Lub npe hais lus rau nws tus kheej, vim hais tias qhov no yog ib tug dej cawv iav "Margarita" thiab nws cov variations. Thov cov khoom thiab mov ntawm khov dej qab zib.

200-250 ml peev xwm iav muaj ib tug nyias ntev ceg. Cov khoom no muaj ntws kab thiab zaus. Thaum nws inception, cov iav yog nqaim heev. Lub sab sauv ntug ntawm cov khoom lug muab qhia tawm. Cov ntug ntawm cov hlab feem ntau yog dai kom zoo nkauj nrog qab zib ntug.

highball iav

Receptacle (Highball iav) yog ib tug siab iav. Nws muaj ib tug tuab hauv qab. Caj dab me ntsis ntawm kev ncua. Khob cocktail highball iav yog tsuas yog siv rau cov dej qab zib, kua txiv hmab, ntxhia dej. Lub volume ntawm lub thawv yog los ntawm 160 mus 240 ml.

Heev feem ntau, nws yog siv los ntawm bartenders ua sophisticated cocktails. Cov khoom no yog heev permissible mov ib tug loj ntim ntawm haus.

Tsim cocktail iav:

• "Ntshav Mary."
• "Mojito".
• "Tequila Xibfwb".
• "Strawberry Colada."
• "Nees tus lub caj dab."
• "Goddaughter".
• "Maiv Tai".

Collins iav

Receptacle (Collins) raws tuab hauv qab thiab phab ntsa. Nws ntim ntawm 230-340 ml. Khob yog dav ntaub ntawv rau ib qho nyuaj dej qab zib, tov nrog dej khov thiab dej qab zib. Nws cog noob rau cocktails, implying ib tug loj npaum li cas. Piv txwv li, lub haus "Long Island iced tshuaj yej", "Mojito".

nag xob nag cua iav

Lub nkoj qab thus (nag xob nag cua Iav) yog kuj ceeb tias daim ntawv no. Txhais los ntawm lus Askiv lub npe ntawm lub tsom iav txhais tau tias "nag xob nag cua". Thaum nrhiav nyob rau hauv nws lub cev, muaj cov koom haum ua teb. Nws tseem nco qab tulip nyob rau curly luv luv soj caum. Cocktail iav, lub npe ntawm uas - nag xob nag cua yog siv rau cov teb chaws sov dej qab zib. Nws ntim ntawm 400-480 ml.

Nws ua hauj lwm pab teb chaws sov cocktails:

• "Pina Colada".
• "Blue Hawaii."
• "Amigos Pina colada."
• "Tequila Xibfwb".
• "Txiv tsawb Colada".

Feem ntau siv tau cov no tsom iav los rau milkshakes.

Ib khob ntawm Irish kas fes

Peev Xwm (Irish Kas fes Iav) tsa lub duab ntawm ib tulip. Cov txawv lwm nta ntawm cov iav yog luv luv thiab tuab ceg kov. Cov yav tas yog ua los ntawm tshav kub resistant iav. Qhov no tso cai rau koj siv cov khoom rau kub dej qab zib. Nws yog rau lawv lub iav yog npaj. Yeej nws yog siv rau cov dej qab zib mulled cawu cub, grog. Haum thawv rau kas fes cocktails. Nws kuj yog siv rau dej haus nrog ntxiv ice cream. Nyob rau hauv xws li ib tug ntim yog noj Irish kas fes.

Lub volume ntawm lub thawv yog 240-320 ml.

Khob laus-zam

Lub nkoj qab thus (Laus Fasioned) muaj ib lub zoo. Nws muaj ib tug tuab hauv qab thiab phab ntsa. Nws ntim yog 100 rau 320 ml. Niaj hnub no, xws li ib tug ntim yog tsis li nrov li ua ntej. Nws lub ntsiab lub hom phiaj - cov mov haus dej haus cawv. Feem ntau, qhov no whiskey. Txawm li cas los, cov dej haus tsis tau thov nyob rau hauv cov ntshiab daim ntawv no, tab sis, nrog rau qhov sib ntxiv ntawm cov dej khov. Tuab phab ntsa ntawm lub khob los mus tiv thaiv melting ntawm lub yav tas.

Lub amazing zaj dab neeg txog nws creation muaj no txog ntsha. Raws li yog lub npe hu, lub Cowboys nyob rau hauv cov qus West yog feem ntau "raug rho tawm haujlwm" rau hauv lub fwj. Bartenders ua tib zoo sau cov seem tej daim. Bottoms ua los ntawm tsom iav. Raws li cov duab no ua hnub no cov laus-zam iav. Nws yog muaj zog heev thiab yuav luag tawg.

iav ntawm Pilsner

Nws lub npe - tus txawb. Qhov no yog ib tug ntawm cov variants ntawm cov iav hayboll. Txawv los ntawm nws ntau glamorous saib. Lub npe ntawm no txog ntsha tau txais tom qab lub invention ntawm lub cocktail (classic version) "Singapore pov". Lub volume ntawm cov khoom - 200-300 ml.

Lug siv cocktail iav:

• "Pov" (txawv variations).
• "Pw ua ke nyob rau hauv lub puam."
• "Qab zib zoo."
• "Txiv tsawb Daiquiri".

nta tsom iav

Cov hlab ntsha yuav radically hloov lub xaav ntawm saj thiab tsw ntawm lub haus. Tseeb, nyob ntawm seb tus duab ntawm lub khob, tus thawj pas muaj feem xyuam rau tej yam saj receptors.

Nyob rau hauv tas li ntawd, tshwj xeeb mloog yuav tsum tau them rau sonority, kev coj dawb huv, lub zog ntawm cov khoom. Tej npuas, tej daim, tej kab nrib pleb, turbidity - ib tug tiag tiag kev sib rau ib tug muab ntsha. Kev cob qha cov iav yuav tsum muaj ib tug xov tooj ntawm cov nta.

Tseem ceeb tshaj, koj yuav tsum tau them nyiaj mloog - qhov no yog muaj pes tsawg leeg thiab zoo tshaj ntawm cov iav. Niaj hnub nimno tsom iav yog ua los ntawm cov nram qab no:

• zoo tib yam iav;
• hluavtaws;
• tus siv lead ua.

Synthetic iav yog ua los ntawm cov khoom siv hnab. Txawv tsom iav xws li high zog. Nplaim ib tug txaus rhiab rau tej extraneous influences.

Crystal iav muaj lead. Nws yog qhov no kev tivthaiv yog txuas mus rau lub iav zoo zog. Vim cov hlau lead lawv yog dog dig zoo li siv lead ua. Tej tsom iav yog pob tshab, sparkling thiab check.

xaus

Psychologists hais tias tus duab ntawm lub khob no tsis tsuas ua rau kom saj, tab sis kuj muaj peev xwm mus nqa cov mus ob peb vas considerably. Kev siv cov pob tshab tsom iav qub tus neeg uas muaj lub siab ntawm lightness thiab kev coj dawb huv, qhib siab dawb paug. Tej ntim yeej zoo kawg thiab khoom plig, tshwj xeeb tshaj yog nyob rau hauv tej teeb meem xwm txheej. Lub txiaj ntsim no txhawb kev cog qoob loo thiab qhov chaw. Tshwj xeeb yog rhiab neeg yuav tsis haum tsom iav ua los ntawm cov dawb lias iav. Kev differing zoo lom zem, zoo li cov hlab ntsha yuav poob nrog ib daim duab.