Raws li ib tug muaj tseeb brew rau ntoo qhib tej daim: zaub mov txawv, tshwj xeeb yog technology

Feem ntau ntawm cov neeg tseem ceeb haus dej haus cawv mas ib qhov nqi ntawm lub sij hawm nyob rau hauv tej kas tham ua los ntawm ntau hom ntawm ntoo. Muaj ntau cov kws txawj hais lus cam uas ntau npaum li cas ntawm ib tug txawv muaj, qhov twg thiab yog dab tsi twb khaws cia haus dej haus cawv. Txawm li cas los, yeej muaj tseeb gourmets yuav catch ib tart ntawv nyob rau hauv dej haus cawv, uas muab nws ib tug ntoo. Yog li ntawd, yuav ua li cas hais vodka rau ntoo qhib tej daim?

Yog vim li cas ntoo?

Raws li tam sim no Moonshine rau ntoo qhib tej daim - txoj kev yog tsis nyuab, nws yog tsim nyog los nkag siab txog vim li cas muaj coob tus neeg siv yog ntoo. Muaj ntau ntau cov lus qhia. Oak chips tsoo lub cawv ua raws li ib tug adsorbent. Qhov no yog vim tus qauv ntawm cov ntaub ntawv. Hlab ntsha ntoo raws li ntaub nqus dej, mus rub tawm cawv tej rau tib neeg noj qab haus huv impurities. Aldehydes thaum lub sij hawm lub distillation tsis ploj nyob rau hauv lawv tus kheej. Vim hais tias ntawm no haus dej haus cawv, hnub nyoog rau ntoo qhib tej daim rau ob peb xyoos, ib tug ntau ntshiab khoom.

Raws li kev xyaum qhia, Moonshine, mus hais rau tej raw cov ntaub ntawv yuav ntau me ntsis saj. Qhov no yog tiav los ntawm biochemical tshuaj muaj nyob rau hauv cov ntoo. Lawv tau, Ntxiv, muab dej qab ntxiag tshuaj tsw qab thiab khi co toxins.

Feem ntau cov kws kho mob pom zoo hais tias haus dej haus cawv tincture ntawm ntoo qhib tej daim - nws yog ib qho amazing khoom zog. Qhov no haus dej yog yuav pab tau ib tug neeg tau txais tshem ntawm ntau cov kab mob thiab ua kom zuag qhia tag nrho kev mob. Nyob rau hauv cov ntaub ntawv no, nws tsis muaj nqi qhov uas nws tau ua tincture: ntawm chaw ua hauj lwm los yog nyob rau hauv tsev.

Uas tshuaj nkag tau rau hauv dej cawv

Oak tso cai rau koj mus ua koj lub tsev ntau cawv ib tug me me thiab noble. Vim hais tias ntawm dab tsi tshwm sim? Oak chips tsis tau tsuas yog tshem tawm teeb meem tebchaw los ntawm cov dej haus, tab sis kuj muab nws cov as-ham, cov uas:

• Tannins. Cov tebchaw muab lub brew ib yam ntawm cov me ntsis iab aroma maj softens nyob rau hauv tus txheej txheem ntawm cov laus, raws li zoo raws li ib tug qab ntxiag tartness.
• Aromatic acid. Tus ntoo muaj lignin. Thaum nws tso lub biosynthesis ntawm tej yam ntuj tso flavors. Ib tug ntau ntawm lawv. Tab sis nws yog tsim nyog los faib lilac aldehyde. Qhov no cov ntaub ntawv uas muab cov dej haus ib ntxhiab tsw uas yog zoo ib yam li cov tshuaj tsw qab ntawm lilacs. Tsis tas li ntawd muaj yog ib tug flavoring li vanilla. Qhov no feem yuav pom tsis tau tsuas yog nyob rau hauv ib tug ntoo qhib ntoo, tab sis kuj nyob rau hauv tus ntsia thawv, thiab cinnamon.
• Phenolic tebchaw thiab lactones. Thaum tshav kub kub kho ntoo qhib tej daim tsim furan tooj ntawm tshuaj. Nws yog ib qhov kev twb kev txuas muab haus dej haus cawv saj ntawm caramel.

Ntoo yog txawv

Raws li ib tug muaj tseeb brew rau ntoo qhib tej daim nyob rau hauv lub tsev? Tus thawj yog hais dab tsi ntoo nws yuav tsum tau. Haus dej cawv tsuas hais rau tej daim ua los ntawm ntoo qhib zus rau poorer xau thiab nyob rau hauv qhuav huab cua. Tej ntoo yog suav tias yog zoo tagnrho. Yog hais tias koj noj ib tug ntoo qhib tej daim, ua los ntawm ntoo loj hlob nyob rau hauv ntau yam kev mob, nws yog ua tau los npaj ib tug haus dej nrog ib tug unpleasant saj. Tom qab tag nrho, xws li ib tug ntoo tag nrho ntawm tannins. Hais tias lawv lwj lub saj ntawm haus dej cawv.

Xaiv cov ntaub ntawv uas los ntawm ntoo qhib

Raws li ib tug muaj tseeb brew rau ntoo qhib tej daim thiab tau txais ib palatable haus? Ua li no, koj yuav tsum xaiv txoj cai raw cov ntaub ntawv. Haus dej cawv yuav hais rau ib tug ntoo qhib tawv rau ib tug ntoo qhib tej daim los yog ntoo qhib tej kas tham. Txhua txoj kev nws muaj nws tus yam ntxwv:

• ntoo qhib tawv. Thaum uas siv cov xws li ib tug raw khoom yog tau bitters. Piv rau tus pib cov ntaub ntawv uas haus dej haus cawv tau tsuas yog me ntsis yam saj. Nyob rau hauv cov ntaub ntawv no, lub haus dej yuav ua reddish-xim av xim. Vim lub tannin cawv yuav ntau salubrious. Txawm li cas los, Yog hais tias koj overexpose lub brew, nws yuav ua ab.
• Oak chips. Qhov no tso cai rau koj mus kho cov ntaub ntawv raw haus, tshem toxins los ntawm nws. Oak chips yuav yuav nyob rau hauv lub khw rau ib tug distillery los yog ib tug muag tshuaj yog tias tsim nyog, tab sis koj muaj peev xwm ua noj, yog hais tias koj xav kom nyias muaj nyias. Haus dej cawv infused ntoo qhib sapwood, tws rau daim, muaj ib lub teeb tsw thiab amber xim. Nyob rau hauv no haus dej muaj teeb sau ntawv ntawm vanilla thiab txiv moj mab.
• Chim Oak. Tsis chips los yog daim tawv yog tsis muaj peev xwm kiag li ntxuav lub haus dej. Nws yog qhov zoo tshaj plaws kom paub daws nrog xws li kev pab raws qib los ntawm cov ntoo qhib tej kas tham. Tsis pub dhau ib tug ob peb xyoos nyob tus yeees ntawm vodka, uas yog cia nyob rau hauv ib lub taub ntim, kiag li hloov rau lub zoo dua. Qhov no muaj feem xyuam rau lub saj thiab aroma, thiab xim ntawm cov dej haus.

Yuav ua li cas rau procure chips

Ua ntej teb cov lus nug ntawm yuav ua li cas thiab ntau npaum li cas rau hais vodka rau ntoo qhib tej daim, nws yog tsim nyog los qhia ntxiv yuav ua li cas rau procure raw cov ntaub ntawv. Ntawm cov hoob kawm, koj muaj peev xwm yuav cov khoom nyob rau hauv ib tug tshwj xeeb khw los yog ib tug muag tshuaj. Tab sis los npaj lub chips, yog xav, yuav ua tau rau lawv tus kheej. Qhov no yuav tsum:

• Oak teev mus nrhiav tus yuav tsum tau qhov ntev. Nws yuav tsum tau sab laug rau ntawm chav tsev kub kom txog thaum qhuav.
• Npaj ib lub cav yuav tsum tau ntxuav los ntawm lub cortex. Nws yuav siv tau rau ua bitters. Ntawm tus so ntawm tus ntoo chips yuav tsum tau siav. Lub qhov ntev ntawm txhua daim yuav tsum tsis muaj ntau tshaj li 2h2h10 pom.
• Oak chips, uas yuav tsum tau siv mus rau infuse vodka, yuav tsum hliv dej txias. Raw cov ntaub ntawv yuav tsum tau thiaj li sawv tsawg kawg yog 24 teev. Txhua 8 teev, cov dej yuav tsum tau hloov ntawm qhov tseeb.
• Tom qab xws li ib tug txheej txheem yog tsim nyog los leach lub flail. Yuav kom qhov no tov yog hos ci dej qab zib. Ua noj yuav ua tau rau lawv tus kheej. Txaus yaj nyob rau hauv 10 liv ntawm dej ob dia ntawm ci dej qab zib. Steeping tej daim nyob rau tov yuav tsum 6 teev.
• Tom qab lub qee lub sij hawm qhib chips yuav tsum tau rinsed, ncuav mus rau hauv ib tug sib sib zog nqus lauj kaub, ncuav cov dej ntshiab, thiab ces boil rau 5 feeb.
• Cov dej yuav tsum tau emptied thiab rinsed raw cov ntaub ntawv. Oak chips yuav tsum tau qhuav nyob rau hauv ib tug maub, qhuav qhov chaw, tiam sis. Nws yuav siv sij hawm tsawg kawg yog ib hnub twg.
• Thaum kawg ntawm lub raw khoom yuav tsum zoo sov so nyob rau hauv qhov cub. Oak chips yuav tsum tau muab tso rau hauv lub qhov cub, preheated rau 150˚S, rau ob teev.

Raw cov ntaub ntawv npaj nyob rau hauv no yav tas yuav tsum khaws cia rau ntau xyoo.

Puas muaj tus firing ntawm lub haus dej saj

Yuav ua li cas muaj ntau yam hais vodka rau ntoo qhib tej daim? Nyob rau hauv cov ntaub ntawv no, ntau npaum li cas nyob rau hauv daim ntawv qhia thiab nyob rau cov neeg kawm ntawv ntawm firing raw cov ntaub ntawv. Tej yam zoo kuj muaj feem xyuam rau qhov tsw thiab saj ntawm haus dej cawv. Ua ntej siv, tus ntoo yuav tsum tau hlawv rau lub hniav nyiaj hniav kub. Muaj peb txoj kev:

• Teeb ci. Raw khoom yog lub teeb xim av nyob rau hauv cov xim. Nyob rau hauv cov ntaub ntawv no, brew, infused nrog oak chips yuav muaj ib tug ntxiag aroma ntawm txiv hmab txiv ntoo, vanilla, thiab tau haus luam yeeb li sau ntawv.
• Nruab nrab firing. Tej daim yuav xim av. Tsaug rau no raw khoom, dej cawv yuav kis tau tus saj ntawm almonds los yog caramel.
• Muaj zog cov kev muab cub. Ntoo yuav tsum tsaus xim av. Haus dej, infused nrog xws li tej daim yuav muaj ib tug chocolate tsw nrog ib tug hint ntawm smoked nqaij.

Yuav ua li cas zoo dua kev siv ntawm Moonshine

Ntev npaum li cas nws hais rau Moonshine ntoo qhib tej daim? Qhov no yog nyob rau hauv lub saj nyiam, cov qauv ntawm cov firing raw cov ntaub ntawv thiab cov hom ntawm dej cawv haus. Rau lub Txoj kev lis ntshav yog zoo dua siv:

• grain;
• mob ntshav qab zib;
• fruity brew.

Rau lub caij nyoog kawg no hom ntawm dej cawv, rau qhov kev npaj ntawm high-end cawv yuav tsum tau siv ChaCha. Qhov no vodka ua los ntawm cov txiv hmab. Ntawm cov hoob kawm, ntau nyob ntawm saj nyiam. Yog hais tias kev siv ntawm ntoo qhib tej daim nyob rau hauv ua ke nrog nrog rau lwm yam kev vodka, koj yuav tau txais ib tug phem tshwm sim. Haus tej zaum yuav tau ib tug ntse tsis hnov tsw los sis iab saj, thiab kuj muaj teeb meem Cheebtsam.

Ib tug classic daim ntawv qhia

Yog li ntawd, yuav ua li cas kom zoo zoo brew hais rau tsob ntoo chips. Qhov no yuav tsum ib tug ntoo qhib daim tawv nyias thiab homebrew. Nws yog qhov zoo tshaj plaws los mus siv ib tug haus dej, ib tug fortress uas yog 45˚.

Yuav kom npaj ib tug cua thiab fragrant haus, yuav tsum muaj nyob rau hauv ib lub taub ntim cawv ntxiv chips. Nws yuav tsum saib taus cov proportions. Nyob rau hauv 1 liter ntawm 20 grams cawv yuav tsum tau feedstock. Ntev npaum li cas nws hais rau Moonshine ntoo qhib tej daim nyob rau hauv no daim ntawv qhia? Nws tag nrho cov nyob rau hauv lub xav tau tshwm sim. Nyob rau hauv nruab nrab nws yuav siv sij hawm li 3 mus rau 6 lub hlis. Thaum lub haus dej yog kiag li npaj txhij, koj yuav tsum tshem tawm nws los ntawm qhov ntoo. Tam sim no uas koj paub yuav ua li cas hais vodka rau ntoo qhib tej daim.

Yuav kom npaj lub haus dej yuav tsum tau siv ntim ua los ntawm lub khob los yog stainless steel nrog ib tug airtight hau. Yas cov khoom uas tsis haum. Hais brew yuav tsum nyob rau hauv ib tug maub thiab txias qhov chaw.

Daim ntawv qhia nrog raisins

Yog hais tias koj xav mus haus dej haus nrog smoked, vanilla thiab yim pab ntawm grape, ces nws yuav tsum hais rau tsob ntoo chips nrog raisins. Cov ua noj ua haus cov txheej txheem yog tej yam yooj yim. Nyob rau hauv 3 liv cov brew yuav tsum tau 20 grams ntawm raisins, 60 gram ci chips, ib tug puv tes ntawm ntoo qhib tawv.

Tag nrho cov Cheebtsam yuav tsum tau txuas ib zaug xwb txog ntsha thiab infuse rau 2-3 lub hlis. Qhov kawg ntawm lub tiav lawm haus dej yog tsim nyog ib zaug. Yog hais tias tsim nyog, lub sij hawm ntawm Txoj kev lis ntshav muaj peev xwm muab tau ntau zog. Cov yuav tsum muaj ib mos, me ntsis astringent haus.

Yuav ua li cas kom cov txheej txheem

Raws li ib tug muaj tseeb brew rau ntoo qhib ntoo chips rau kev haus luam yeeb nyob rau hauv cia li ib tug ob peb lub lis piam? Nyob rau hauv cov ntaub ntawv no, mus pab txuj lom. Ib 1 liter ntawm vodka yuav tsum tau 0.3 grams ntawm vanillin, ob scented Peppercorns, ob cloves kaus. Hais koj yuav tsum haus dej haus nyob rau hauv lub khob los yog stainless steel thawv. Cov chav tsev yuav tsum qhuav, txias thiab tsaus ntuj nti. Yuav ua li cas npaum li cas vodka hais rau ib tug ntoo qhib tej daim, thiab txuj lom? Nyob rau hauv qhov kev npaj ntawm ib tug dav array ntawm haus mus los ntawm 2 mus rau 3 lub lis piam.

Nws yog tsim nyog sau cia hais tias haus dej haus cawv yog npaj los ntawm daim ntawv qhia, yuav tsis muaj kho thaj. Yog xav tau qhov yuav tsum tau xim yuav tsum tau qhov sib ntxiv ntawm caramel, uas thiaj li yog lub zog ntawm lub haus dej haus cawv yog 2 los yog 3˚. Qhov no zoo tshaj tsim nyog xav tias nyob rau hauv thawj stretch.

Cawv "lub teb chaws style"

Yog nws tau hais rau ib tug txawv brew rau ntoo qhib tej daim? Daim ntawv qhia ua noj ua haus cawv tej zaum yuav muaj xws li ib tug ntau yam ntawm tshuaj ntsuab thiab tej txuj lom. Yuav ua li cas mus ua noj Moonshine "cov neeg pluag-style"? Qhov no yuav tsum:

• zoo brew zog muaj tsawg kawg yog 45˚ - 3 litres;
• dawb qab zib rau lub caramel phoov - 2 loj yeem;
• ntoo qhib tej daim theem nrab firing 4h4h10 santimetrov- 6 pieces;
• sawv duav - 15 daim;
• dub kua txob - los ntawm 3 mus rau 4 taum mog;
• Dub tshuaj yej, dua li high-zoo thiab large-- 1 tsp;
• St John lub Wort - 1 me nyuam diav av los yog 1 me me sprig.

Qhov kawg tivthaiv ntawm ib tug ntau ntawm nws yog tsis tsim nyog mus ntxiv. Nws yog zoo dua rau muab tso rau tsawg dua ntxiv.

ntxiv cov khoom xyaw

Yuav kom haus dej haus tau ib tug uas muaj ntxhiab thiab softer, yuav tsum tau ntxiv rau nws:

• 1 diav dawb thiab dub raisins;
• 1 txiv hmab txiv ntoo laws ntawv tau cov prunes;
• Vanilla plhaub taum pauv, ib tug ntev ntawm tsawg tshaj li 3 centimeters;
• 15 grams ntawm oregano;
• 15 grams ntawm thyme.

Qhov no feem yuav tsis muab ntxiv. Txawm li cas los, ua tsaug rau lawv yuav los ua ntau nthuav brew saj. Tsis tas li ntawd, los ntawm lub daim ntawv qhia yuav muab deleted St. John lub wort. Tab sis tsis txhob muab vanilla.

txheej txheem ntawm kev npaj

Yog xav tau pib yog los npaj cov los ntawm qab zib caramel phoov. Nws yuav tsum tau ib lub teeb xim av xim. Tus lwm yam yuav tsum tau muab tso rau hauv ib khob txog ntsha thiab maj mam muab hliv brew. Nyob rau hauv xaus, nws yog tsim nyog muab ib tug npaj txhij caramel phoov thiab muab lub hau.

By lub sij hawm hais vodka rau ntoo qhib tej daim uas koj xav tau tsawg kawg yog 14 hnub. Txawm li cas los, nws yog tsim nyog xav tias ib tug ob peb cov kev cai. Ib lub lim piam tom qab ntawd, tom qab tus pw ntawm tag nrho cov Cheebtsam yuav tsum tau muab tshem tawm los ntawm lub thawv prunes thiab vanilla. Nyob rau hauv kev, hais cawv yog los ntawm 14 mus 28 hnub. Nyob rau hauv no muaj peev xwm yuav tsum tau tseg shaken.

Yuav ua li cas tom ntej no

Thaum lub brew yuav tau ib tug ntau pronounced tsw thiab nws cov xim tsaus, nws yog tsim nyog lim. Rau no gauze tej zaum yuav siv, pre-daim ntau quav tso nyob rau hauv ob peb txheej, raws li zoo raws li ib tug paj rwb lim.

Npaj haus yuav tsum ncuav rau hauv ib khob ntim thiab tawm mus so rau peb lub hlis. Yog hais tias qhov kev kawm, lub sij hawm no yuav muab ntau zog. Tso Tsheb Hlau Luam yuav tsum tau muab tso rau hauv ib tug txias thiab qhov chaw tsaus. Raws li ib tug tshwm sim ntawm txoj kev ua no, lub saj ntawm cov dej haus yuav tsum tau ntau mos mos thiab harmonious. Nyob rau tib lub sij hawm yuav raug tshem tawm los ntawm tag nrho cov Moonshine tanning compound. Yog hais tias tom qab ib tug qee lub sij hawm ib tug precipitate tsim, uas haus yuav tsum tau lim dua.

Yuav ua li cas kom tsis txhob ua

By lub sij hawm hais vodka rau ntoo qhib tej daim yuav ua tau ntau tshaj 3 lub hlis. Ntau nyob ntawm lub formulation thiab cov yam tshwm sim. Txawm li cas los, muaj kev cai. Yuav ua li cas nws yog tsis tsim nyog los ua li cas?

• Tsis pom zoo rau ntev ntev kib ntoo qhib tej daim. Yog hais tias koj yuav ua qhov no rau tus thawj lub sij hawm, koj yuav tsum tau kawm rau ib tug me me muaj pes tsawg tus ntawm raw cov ntaub ntawv. Thov dub chips tsis yooj yim sua.
• Nws yog tsis tsim nyog rau siv lub Txoj kev lis ntshav ntawm Moonshine los yog ntub raw khoom. Tej daim yuav tsum qhuav thiab ci.
• Nws tsis pom zoo kom hais cawv nyob rau hauv ntim ua los ntawm cov yas. Qhov no haus dej yuav ua tau ib tug tshuaj lom. Tom qab tag nrho, haus dej cawv yog tau corrode tag nrho cov ntau ntau yam ntawm cov yas.
• Nws yog tsis tsim nyog mus ntxiv mus rau lub brew ib tug loj npaum li cas ntawm cov txuj lom thiab ntoo, tawg proportions. Qhov no yuav adversely cuam tshuam lub saj ntawm cov dej haus. Txhim kho cov nyhuv tib yam yuav tsum tau yuav luag tsis yooj yim sua.
• Koj yuav tsum tsis txhob sib zog heev brew. Nws tseem yuav muaj kev cuam tshuam rau saj thiab tsw ntawm cov khoom tiav.
• Nws tsis pom zoo kom thawb loj nyiaj ntawm vodka rau lub chips rau lub pab zaub mov txawv. Nws yog zoo dua rau muab tso rau ib tug me me npaum li cas ntawm dej cawv.

Qhov kawg ntawm

Brew, infused nrog oak chips, ua ib tug qab ntxiag thiab me me saj. Txawm muaj tib formulation nyob rau hauv txhua rooj plaub yuav tsum tau tsis meej xwm tshwm sim. Haus dej cawv yuav tsum sib txawv thiab saj thiab tsw. Txawm li cas los, ntoo qhib tej daim tseem nyob qhov zoo tshaj plaws cov ntaub ntawv uas raug muab tshem tawm ntawm cov teeb meem tebchaw brew. Cov dej haus Txoj kev lis ntshav raws li ib tug tshwm sim yuav ntau noble thiab huv si.