Kom kev npaj ntawm kua Bordeaux - ib tug cog ntawm kev tiv thaiv rau koj lub vaj!

Bordeaux sib tov yog hais txog mus rau ib tug hauv chav kawm ntawv ntawm cov tshuaj tsim los rau tshwj kom txhob fungal kab mob ntawm cov nroj tsuag. Cov tshuaj no yog tus nto moo tshaj plaws thiab heev cov gardeners. Kev npaj ntawm kua Bordeaux - ib tug heev ib qho tseem ceeb lub lag luam. Kom cov tshuaj kom raug, koj yuav tsum paub thiab coj mus rau hauv tus account tag nrho cov ntawm nws cov nta.

Ua noj ua haus kua Bordeaux

Noj tooj liab sulfate tshuaj (xiav muaju tau yaj nyob rau hauv cov dej) thiab cov mis nyuj ntawm txiv qaub (slaked txiv qaub, diluted nyob rau hauv dej thiab lim) thiab sib tov nrog rau ib leeg. Nws yog ib qho tseem ceeb kom nco ntsoov tias tooj liab sulfate tshuaj twb maj mam nkag mus rau hauv lub txiv qaub. Yog hais tias koj ua nws rau lwm txoj kev nyob ib ncig ntawm, ces koj tau txais ib cov kua uas yog sai precipitates thiab tsis muab cov kev tsim nyog tiv thaiv. Kom noj ua haus kua Bordeaux yuav muab rau koj ib tug pob tshab, oily mus rau lub kov cov kob xiav dawb lias tshuaj. Qhov no ruaj khov ncua kev kawm ntawv muaj peev xwm yuav khaws cia rau ib ntev lub sij hawm nyob rau nplooj thiab yuav ua tau zoo.

Nco ntsoov, xyuas tias koj tshuaj yog nruab nrab, hais tias yog, tsis muaj cov tshuaj tiv thaiv. Tshaj nqi ntawm tooj liab sulfate muab ib tug greenish xim thiab acidic. Txiav txim seb lub dhau heev lawm yuav tseem yuav nyob rau hauv cov kob xiav litmus sawb - nws yuav tig liab. Yog hais tias tau rho rau ob feeb nyob rau hauv ib tug tov ntawm ib tug hlau ntsia thawv - nws yog them nrog liab me ntsis. Neutralize lub zoo xws li cov tshuaj tiv thaiv cov tshuaj tej zaum yuav tsim nyog kom muaj nuj nqis ntawm cov mis nyuj ntawm txiv qaub.

Lub acidic tshuaj Bordeaux kua yuav ua tau kom kub nyhiab rau cov nplooj thiab txiv hmab txiv ntoo ntoo. Qhov no yog manifested nyob rau hauv nplooj xim av me ntsis, tshwj xeeb daim ntawv ntug, thiab nyob rau hauv txiv hmab txiv ntoo - nyob rau hauv ib tug "mesh".

Yuav ua li cas npaj ib tug tov ntawm 10

Koj yuav tsum tau ob tug non-nws yog xim hlau tais diav. Nyob rau hauv ib ncuav 5 litres ntawm cov dej thiab 100 grams vsypte tooj liab sulfate. Kom nws sai tshuaj, dej preheat. Nyob rau hauv ib tug thib ob lub thawv nyob rau hauv tib tus nqi ntawm cov dej, yaj 100 grams ntawm txiv qaub zoo. Tom qab nws cov ntsiab koj yuav tau txais 10 liv ntawm kua Bordeaux.

daim ntawv thov

Siv cov tshuaj no yuav tsum tau sai li sai tau tom qab nws npaj, raws li ib tug tshwm sim ntawm sij hawm ntev cia txawm tsis pub dhau ib hnub ntawm nws lub Cheebtsam crystallize thiab precipitate. Txau yuav tsum tau nqa tawm tsis nyob rau hauv huab cua kub, dua li nyob rau hauv thaum sawv ntxov los yog nyob rau hauv lub yav tsaus ntuj thiab nyob rau hauv cov tuaj hnub yog hais tias nws yog tsis npaj rau nag.

Thov Bordeaux sib tov tsuag tag nrho cov txiv hmab txiv ntoo cov qoob loo, nrog rau hmab. Nws yuav tiv thaiv koj lub vaj los ntawm kiav txhab, dub, cancer thiab lwm yam kab mob. Txau nyob rau hauv kev tiv thaiv tiv thaiv kom txhob muaj tshwm sim ntawm pathogens.

Txij li thaum Bordeaux sib tov - lub tshuaj lom, tsis txhob hnov qab coj ceev faj thaum txau. Tiv ce, hnab looj tes thiab tsom iav los tiv thaiv los ntawm tau txais cov tshuaj nyob rau hauv koj lub cev.

Kev npaj ntawm kua Bordeaux thiab nws cov kev siv - nws yog ib tug luag hauj lwm thiab lub sij hawm-siv, tiam sis nws yuav pab tau koj los tiv thaiv cov vaj teb los ntawm kab thiab khaws cia sau.